Dispersing agents.

Dispersing powders in liquids / by: (Language materials, printed)

Food Emulsifiers and Their Applications by: (Language materials, printed)

Emulsifiers in food technology by: (Electronic resources)

Chemistry.

Chemistry/Food Science, general.

Powders.

Food additives.

Emulsions.

Dispersing agents.

Physical Chemistry.

Suspensions (Chemistry)

Food Science.