Food - Protein content.

Biochemistry of food proteins / by: (Language materials, printed)

Nutraceutical proteins and peptides in health and disease by: (Language materials, printed)

Bioactive food proteins and peptides = application in human health / by: (Electronic resources)

Food proteins and peptides = chemistry, functionality, interactions, and commercialization / by: (Electronic resources)

Applied food protein chemistry by: (Electronic resources)

Functional foods.

Peptides- Physiological effect.

Food- Protein content.

Proteins- Metabolism.

Protein drugs.

Peptides.

Food- Analysis.

Proteins in human nutrition.

Proteins- Chemistry.

Proteins- Chemical warfare.