Restaurant management.

The Upstart guide to owning and managing a restaurant by: (Language materials, printed)

The restaurant planning guide by: (Language materials, printed)

Mind your own business : = the heart and soul of hospitality : people, performance, profits / by: (Language materials, printed)

The restaurant start-up guide = a 12-month plan for successfully starting a restaurant / by: (Language materials, printed)

Management of food and beverage operations / by: (Language materials, printed)

The restaurant : = from concept to operation / by: (Language materials, printed)

Restaurant management : = customers, operations, and employees / by: (Language materials, printed)

Contemporary club management / by: (Language materials, printed)

Improving food and beverage performance by: (Electronic resources)

Hospitality and restaurant management : = competency guide / by: (Language materials, printed)

The next frontier of restaurant management = harnessing data to improve guest service and enhance the employee experience / by: (Electronic resources)

How to open and run a successful restaurant / by: (Language materials, printed)

Lodging, restaurant and resort management by: (Electronic resources)

Restaurant operations management : = principles and practices / by: (Language materials, printed)

Restaurant financial management basics / by: (Language materials, printed)