Colloids.
Overview
Works: | 79 works in 30 publications in 30 languages |
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Titles
The colloidal domain : = where physics, chemistry, biology, and technology meet /
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Food colloids : = the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988 /
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Surfaces, interfaces, and colloids : = principles and applications /
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Sol-gel science and technology : = topics in fundamental research and applications /
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Sol-Gel technology for thin films, fibers, preforms, electronics, and specialty shapes /
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Structure Formation in Solution = Ionic Polymers and Colloidal Particles /
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Biopolymers, PVA hydrogels, anionic polymerisation, nanocomposites
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Gelled bicontinuous microemulsions = a new type of orthogonal self-assembled systems /
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Dispersion stability, microstructure and phase transition of anisotropic nanodiscs
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Colloidal crystals of spheres and cubes in real and reciprocal space
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Hydrogels of cytoskeletal proteins = preparation, structure, and emergent functions /
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Current trends in green nano-emulsions = food, agriculture and biomedical sectors /
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Sol-gel silica : = properties, processing and technology transfer /
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Sol-gel science : = the physics and chemistry of sol-gel processing /
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Handbook of sol-gel science and technology = processing, characterization, and applications /
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Thermoreversible networks = viscoelastic properties and structure of gels /
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Horizons 2000 - aspects of colloid and interface science at the turn of the millenium
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Complex plasmas and colloidal dispersions : = particle-resolved studiies of classical liquids and solids /
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Freezing colloids = observations, principles, control, and use : applications in materials science, life science, earth science, food science, and engineering /
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Nano hydrogels = physico-chemical properties and recent advances in structural designing /
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