Peptides.
概要
作品: | 65 作品在 10 項出版品 10 種語言 |
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書目資訊
Food proteins and peptides = chemistry, functionality, interactions, and commercialization /
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Lasso peptides = bacterial strategies to make and maintain bioactive entangled scaffolds /
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Heterologous Expression and Genetic Manipulation of Natural Product Biosynthetic Gene Clusters from Marine Bacteria.
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Investigating the Differentiation and Functional Maturation of Stem Cell-Derived β Cells.
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Discovering Biophysical Principles in Latent Space Representations of Immune Recognition.
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Regulatory Roles of Long Non-Coding RNA Genes in Cellular Identity and Complex Traits.
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Characterization of Bacterial and Host Factors Contributing to Progression of Primary Pneumonic Plague.
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The Melanocortin 4 Receptor Functions at the Neuronal Primary Cilium to Control Long-Term Energy Homeostasis.
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Targeting B Non-Hodgkin Lymphoma and Tumor-Supportive Follicular Helper T Cells with Anti-CXCR5 Car T Cells.
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Breaking Down the Barriers : The Effects of Aging, Gut Microbiota and Bile Acids on Intestinal Health.
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The Role of the Discoidin Domain Receptor-1 (DDR1) in Vascular Smooth Muscle Cell (VSMC) Mechanosensing.
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Palladium-Catalyzed Cross-Coupling and Related Reactions of Non-Classical Electrophiles Focusing on Esters.
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Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients.
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Elucidation of Calcineurin Signaling in the Context of the Cell Cycle, Centrosomes and Cilia.
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Investigating the Effect of ENA/VASP-EVH1 Domain-Mediated Interactions Inhibition in Immune Cells.
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Ultrasound and Fluorescence Optical Imaging Biomarkers for Early Diagnosis and Prediction of Rheumatoid Arthritis.
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Identification of Antimicrobial Peptides in Oysters Selected for Bacterial and Virus Disease Resistance.
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Applications of Genetically Engineered Bacillus subtilis in Biocatalysis and Functional Materials.
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Leveraging Azides in the Synthesis of Cyclobutenes and the Conversion of Arenes to Pyridines.
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Generation of Bioactive Peptides and γ-Aminobutyric Acid (Gaba) During Natural Lactic Acid Fermentation of Cucumber.
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