Amino acids.

Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles. by: (Electronic resources)

Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance. by: (Electronic resources)

Biochemical characterisation of dihydrolipoamide dehydrogenase from potato. by: (Electronic resources)

Molecular Cloning and Function of psbA 5'mRNA Binding Proteins in Chloroplasts of Arabidopsis thaliana. by: (Electronic resources)

High-Throughput and Single-Cell Methods for Measuring Gene Expression and Chromatin Modification Changes Produced by Viral Proteins in Human Cells. by: (Electronic resources)

D-amino acids = Physiology, Metabolism, and Application / by: (Electronic resources)

Amino acids in nutrition and health = amino acids in gene expression, metabolic regulation, and exercising performance / by: (Electronic resources)

Reversible Peptide-Protein Interactions Inside Cells: Enabling a New Approach for Achieving Super-Resolution Imaging in Live Cells. by: (Electronic resources)

Serine Phosphorylation of the Small Phosphoprotein ICAP1 Inhibits Its Nuclear Accumulation. by: (Electronic resources)

Molecular Mechanisms of Rhesus Rotavirus Entry. by: (Electronic resources)

The Role of Lysosome Remodeling in Phagocytosis. by: (Electronic resources)

Development of a Novel Instrument to Evaluate Interdisciplinary Problem-Solving Skills of Chemistry and Biochemistry Majors. by: (Electronic resources)

Predicting, Engineering and Interpreting Gene Regulatory Sequences and Proteins with Deep Learning. by: (Electronic resources)

Structural and Functional Studies of Escherichia coli Ribosomes and Their Polymerization of Unnatural Monomers. by: (Electronic resources)

DNA-Origami-based Fluorescence Brightness Standards for Convenient and Fast Protein Counting in Live Cells. by: (Electronic resources)

Synthesis and Characterization of Dinitrosyl Iron Compounds with Tris-Phosphine Based Ligands. by: (Electronic resources)

Novel Network Science Approaches for a Better Understanding of Protein Folding and Human Aging. by: (Electronic resources)

Engineering for 4-Hydroxystyrene Biosynthesis by E. Coli. by: (Electronic resources)

Breaking Down the Barriers : The Effects of Aging, Gut Microbiota and Bile Acids on Intestinal Health. by: (Electronic resources)

Protein Evaluation in Fish: African Catfish as a Case Study. by: (Electronic resources)

Correlation of Genetic and Microbial Changes in Inflammatory Bowel Disease = = INflamatuvar Bagirsak Hastaligi'nda Genetik ve Mikrobiyal Degisikliklerin Korelasyonu. by: (Electronic resources)

Molecular Mechanism of Pathogenic LRRK2 Membrane Recruitment. by: (Electronic resources)

Predicting the Functional Impact of de Novo Mutations in Human Diseases and Disorders. by: (Electronic resources)

Development of Arabica Coffee Brews Via Fermentation with Selected Probiotics. by: (Electronic resources)

Post-Translational Modification and Degradation Mechanisms of the Aryl Hydrocarbon Receptor. by: (Electronic resources)

Elucidation of Calcineurin Signaling in the Context of the Cell Cycle, Centrosomes and Cilia. by: (Electronic resources)

Formulation Development of Recombinant Adenovirus-Based Vaccine for Newcastle Disease. by: (Electronic resources)

Myelination in the Central Nervous System is Fine-Tuned by an Antagonistic Interaction Between Lysosomal Regulators. by: (Electronic resources)

Generation of Bioactive Peptides and γ-Aminobutyric Acid (Gaba) During Natural Lactic Acid Fermentation of Cucumber. by: (Electronic resources)

Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients. by: (Electronic resources)

Nitrogen-Induced Responses of Tropical Athecate Dinoflagellates in Harmful Algal Blooms. by: (Electronic resources)

A New Definition and Classification of Antibody Complementarity Determining Regions: Unsupervised Learning of Protein Backbone Conformations Informs Antibody Structural Bioinformatics and Design. by: (Electronic resources)

Enantioselective Chemo-Enzymatic Synthesis of Triaryl Phosphine Oxides and Phosphines. by: (Electronic resources)

Palladium-Catalyzed Cross-Coupling and Related Reactions of Non-Classical Electrophiles Focusing on Esters. by: (Electronic resources)

On the Origin of Protein Dynamics. by: (Electronic resources)

Physicochemical Profile and Potential Nutritional Benefits of Bio-Transformed Okara. by: (Electronic resources)

Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans. by: (Electronic resources)

Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria. by: (Electronic resources)

Investigation of a Novel Throughput Agent on Production Rate and Pellet Quality and the Development of a Lab-Based Method to Predict Salmonella Reduction in Poultry Feed, Utilizing Varying Feed Manufacture Parameters. by: (Electronic resources)

Net Energy Evaluation for Fish Feed. by: (Electronic resources)

Age, Growth, Foraging, and Trophic Ecology of Bigeye (Thunnus Obesus) and Yellowfin (Thunnus Albacares) Tuna in Continental Shelf and Slope Regions of the Northeast U.S. by: (Electronic resources)