餐飲管理

飲料與酒吧管理 / by: (Language materials, printed)

餐旅人力資源管理 / by: (Language materials, printed)

劉憶如的理財撇步 : = 餐飲開店10堂課 / by: (Language materials, printed)

新編餐飲衛生與安全 = = The hygiene & safety of food and beverage / by: (Language materials, printed)

餐旅衛生安全管理 / by: (Language materials, printed)

新北市幼稚園餐飲管理工作手冊 / by: (Language materials, printed)

臺灣飲食文化暨餐飲管理國際學術研討會論文集 / . 2012 by: (Language materials, printed)

觀光暨餐旅財務管理 = = Financial management of tourism and hospitality : 觀光暨餐旅業必備的財觀念 / by: (Language materials, printed)

餐飲食品安全與衛生 = = Food & beverage safety and hygiene : 提升餐飲品質必備聖經 / by: (Language materials, printed)

酒吧管理與實務技能 = = Bar management and practical skills / by: (Language materials, printed)

絕讚餐飲管理 : = 提升業績與工作氣氛的「讚美表單」 / by: (Language materials, printed)

這個厲害!日本超人氣名店的集客祕訣 / by: (Language materials, printed)

餐飲業食品安全管制系統(HACCP) = = Hazard analysis and critical control point system for food service / by: (Language materials, printed)

餐旅服務[歷年試題+模擬考] by: (Electronic resources)

健康、幸福、好彰化 : = 幼兒健康飲食與衛生安全教學指引 / by: (Language materials, printed)

餐飲服務 = Food and beverage service / by: (Electronic resources)

餐飲衛生與安全管理 = Food and beverage sanitation & safety management / by: (Electronic resources)

餐飲業食安寶典 : = 餐飲達人修行之旅 / by: (Language materials, printed)

動態經營環境下餐飲管理大師 / by: (Language materials, printed)

餐飲服務 : = 服務品質與顧客關係管理理論與實務 / by: (Language materials, printed)

餐飲創業成本控制與管理 / by: (Language materials, printed)