Food tourism.

Overview

Works:	11 works in 3 publications in 3 languages

Titles

Food tourism : = a practical marketing guide / by: (Language materials, printed)

Foodies and food tourism / by: (Language materials, printed)

The future of food tourism : = foodies, experiences, exclusivity, visions and political capital / by: (Language materials, printed)

Food and agricultural tourism : = theory and best practice / by: (Language materials, printed)

Gastronomy and urban space = changes and challenges in geographical perspective / by: (Electronic resources)

Gastronomic tourism experiences and experiential marketing / by: (Language materials, printed)

Gastronomy, hospitality, and the future of the restaurant industry = post-COVID-19 perspectives / by: (Electronic resources)

Gastronomy, tourism and the media / by: (Language materials, printed)

Gastronomy, tourism and the media / by: (Electronic resources)

Heritage cuisines = traditions, identities and tourism / by: (Electronic resources)

Subjects