Wine and wine making - Chemistry.

Wine chemistry and biochemistry by: (Language materials, printed)

Mass spectrometry in grape and wine chemistry by: (Electronic resources)

Sweet, reinforced, and fortified wines = grape biochemistry, technology, and vinification / by: (Electronic resources)

A complete guide to quality in small-scale wine making by: (Electronic resources)

Oenology in practice = chemistry of wines and winemaking protocols / by: (Electronic resources)

Understanding wine chemistry / by: (Electronic resources)

Vineyards, rocks, and soils : = the wine lover's guide to geology / by: (Language materials, printed)

Chemistry.

Biochemistry, general.

Geochemistry.

Geology.

Chemical Engineering.

Wine and wine making- Microbiology.

Grapes.

Viticulture.

Wine and wine making- Quality control.

Soil chemistry.

Wine and wine making- Chemistry.

Food Chemistry.

Food Analysis.

Mass spectrometry.

Wine and wine making.

Fortified wines.

Analytical Chemistry.

Wine and wine making- Analysis.

Biotechnology.

Food Science.

Oenology.