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主題
Foodborne diseases - Prevention.
概要
作品:
4 作品在 3 項出版品 3 種語言
書目資訊
DNA methods in food safety = molecular typing of foodborne and waterborne bacterial pathogens /
by:
(書目-電子資源)
Biofilms in the food environment
by:
(書目-電子資源)
Campylobacter : = features, detection, and prevention of foodborne disease /
by:
(書目-電子資源)
The norovirus : = features, detection and prevention of foodborne disease /
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(書目-電子資源)
主題
Molecular Typing- methods.
Water Microbiology.
Food adulteration and inspection.
Campylobacter Infections- transmission
Norovirus.
Foodborne diseases.
Foodborne diseases- Prevention.
Food Microbiology- methods.
Campylobacter.
Foodborne Diseases- etiology.
Gastroenteritis- virology.
Viral gastroenteritis- Prevention.
Caliciviridae Infections.
Food Safety- methods.
Campylobacter infections.
Foodborne Diseases- prevention & control.
DNA Fingerprinting- methods.
Biofilms.
Food- Microbiology.
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