Foodborne diseases - Prevention.
Overview
Works: | 4 works in 3 publications in 3 languages |
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Titles
DNA methods in food safety = molecular typing of foodborne and waterborne bacterial pathogens /
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(Electronic resources)
Campylobacter : = features, detection, and prevention of foodborne disease /
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(Electronic resources)
The norovirus : = features, detection and prevention of foodborne disease /
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(Electronic resources)
Subjects