Soyfoods.

Soy protein products = characteristics, nutritional aspects, and utilization / by: (Language materials, printed)

Soybeans as functional foods and ingredients by: (Language materials, printed)

Soy applications in food by: (Language materials, printed)

The World of soy / by: (Language materials, printed)

The world of soy / by: (Language materials, printed)

Soybean products.

Soy oil.

Soy proteins.

Soyfoods.

Soybean- Composition.

Food habits.

Soybean.

Cooking (Soybeans)

Cookery (Soybeans)