Phytochemicals.

Bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables by: (Electronic resources)

Phytochemistry of bryophytes by: (Electronic resources)

Plant pathology, fungal diversity, and biotechnological advances in agriculture by: (Electronic resources)

Dietary phytochemicals and microbes by: (Electronic resources)

Chemistry and biology of ellagitannins = an underestimated class of bioactive plant polyphenols / by: (Electronic resources)

Phytochemicals - Biosynthesis, function and application.. Volume 44 by: (Electronic resources)

Phytonutrients by: (Electronic resources)

Polyphenols in plants = isolation, purification and extract preparation / by: (Electronic resources)

Anticancer properties of fruits and vegetables = a scientific review / by: (Electronic resources)

Handbook of plant food phytochemicals = sources, stability and extraction / by: (Electronic resources)

Anti-diabetes and anti-obesity medicinal plants and phytochemicals = safety, efficacy, and action mechanisms / by: (Electronic resources)

Fruit and vegetable phytochemicals = chemistry and human health / by: (Electronic resources)

Neuroprotective effects of phytochemicals in neurological disorders by: (Electronic resources)

Rice by-products = phytochemicals and food products application / by: (Electronic resources)

Pharmacotherapeutic botanicals for cancer chemoprevention by: (Electronic resources)

Nanophytomedicine = concept to clinic / by: (Electronic resources)

Phytochemicals targeting tumor microenvironment in gastrointestinal cancers by: (Electronic resources)

Influence of nutrients, bioactive compounds and plant extracts in liver diseases by: (Electronic resources)

Functional and preservative properties of phytochemicals by: (Electronic resources)

Bioactive phytochemicals from vegetable oil and oilseed processing by-products by: (Electronic resources)

Bioactive compounds in the storage organs of plants by: (Electronic resources)

Herbal medicine phytochemistry = applications and trends / by: (Electronic resources)

Phytochemicals in food and health = perspectives for research and technological development / by: (Electronic resources)

Evaluation of Biofortified Maize as Functional Food: Antioxidant, Starch-Hydrolyzing Enzymes Inhibitory and Retinol Activities. by: (Electronic resources)

The formation, structure and activity of phytochemicals by: (Electronic resources)

Gluten-free Fresh Pasta Enriched With Bioactive Compounds. by: (Electronic resources)

Handbook of research on advanced phytochemicals and plant-based drug discovery by: (Electronic resources)