Phytochemicals.

Herbal medicine phytochemistry = applications and trends / by: (Electronic resources)

The biological activity of phytochemicals by: (Electronic resources)

Chemistry of phytopotentials = health, energy and environmental perspectives / by: (Electronic resources)

Lipids, lipophilic components and essential oils from plant sources by: (Electronic resources)

Dietary phytochemicals and microbes by: (Electronic resources)

Chemistry and biology of ellagitannins = an underestimated class of bioactive plant polyphenols / by: (Electronic resources)

Natural compounds as inducers of cell death.. Volume 1 by: (Electronic resources)

Polyphenols in plants = isolation, purification and extract preparation / by: (Electronic resources)

The formation, structure and activity of phytochemicals by: (Electronic resources)

Anti-diabetes and anti-obesity medicinal plants and phytochemicals = safety, efficacy, and action mechanisms / by: (Electronic resources)

Phytochemistry = an in-silico and in-vitro update : advances in phytochemical research / by: (Electronic resources)

Cancer genetics and therapeutics = focus on phytochemicals / by: (Electronic resources)

Phytochemicals targeting tumor microenvironment in gastrointestinal cancers by: (Electronic resources)

Phytochemicals as lead compounds for new drug discovery by: (Electronic resources)

Gluten-free Fresh Pasta Enriched With Bioactive Compounds. by: (Electronic resources)

Influence of nutrients, bioactive compounds and plant extracts in liver diseases by: (Electronic resources)

Functional and preservative properties of phytochemicals by: (Electronic resources)

Bioactive phytochemicals from vegetable oil and oilseed processing by-products by: (Electronic resources)

Handbook of research on advanced phytochemicals and plant-based drug discovery by: (Electronic resources)

Bioactive compounds in the storage organs of plants by: (Electronic resources)

Cardioprotective plants by: (Electronic resources)

Nano-formulation of dietary phytochemicals for cancer management by: (Electronic resources)

Evaluation of Biofortified Maize as Functional Food: Antioxidant, Starch-Hydrolyzing Enzymes Inhibitory and Retinol Activities. by: (Electronic resources)