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Proteins in human nutrition.
概要
作品:
12 作品在 3 項出版品 3 種語言
書目資訊
Dietary proteins and atherosclerosis
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Nutraceutical proteins and peptides in health and disease
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Dietary proteins = how they alleviate disease and promote better health /
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Bioactive peptides = applications for improving nutrition and health /
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Handbook of food proteins
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Sustainable protein sources /
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The molecular nutrition of amino acids and proteins : = a volume in the molecular nutrition series /
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Sports nutrition = fats and proteins /
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Amino acids and proteins for the athlete = the anabolic edge /
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Diet for a small planet /
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Food proteins and peptides = chemistry, functionality, interactions, and commercialization /
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Applied food protein chemistry
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主題
Atherosclerosis- Etiology.
Dietary Proteins- adverse effects.
Arteriosclerosis- etiology.
Nutritionally induced diseases- Prevention.
Nutrition Physiology.
Dietary supplements.
Vegetarianism.
Dietary Supplements.
Coronary heart disease- Etiology.
Functional foods.
Disease- etiology.
Peptides- pharmacology.
Dietary Proteins- analysis.
Peptides- Physiological effect.
Fats.
Sports.
Wasting Syndrome- etiology.
Food- Protein content.
Protein drugs.
Health Promotion.
Proteins- Metabolism.
Nutritional Physiological Phenomena.
Wasting Syndrome- diet therapy.
Sustainable agriculture.
Proteins- Pathophysiology.
Amino acids in human nutrition.
Peptide drugs.
Peptides- therapeutic use.
Peptides.
Food supply.
Lipids in human nutrition.
Proteins.
Appetite stimulants.
Food- Analysis.
Proteins in animal nutrition.
Proteins in human nutrition.
Protein Deficiency- complications.
Athletes- Nutrition.
Vegetarian cookery.
Dietary Proteins.
Sports- Physiological aspects.
Nutritive Value.
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