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Overview
Titles
Subjects
Phenols.
Overview
Works:
6 works in 4 publications in 4 languages
Titles
Phenolics in food and nutraceuticals
by:
(Language materials, printed)
The chemistry of phenols /
by:
(Language materials, printed)
Enzymatic polymerization of phenolic compounds by oxidoreductases
by:
(Electronic resources)
Pheno-phospholipids and lipo-phenolics = novel structured antioxidants /
by:
(Electronic resources)
Phenolic antioxidants in foods = chemistry, biochemistry & analysis /
by:
(Electronic resources)
Phenolic based foams = preparation, characterization, and applications /
by:
(Electronic resources)
Subjects
Chemistry, Organic.
Biomaterials.
Organic Chemistry.
Food- Composition.
Foamed materials.
Oxidoreductases.
Environment.
Antioxidants.
Environmental Chemistry.
aLipids.
Food Microbiology.
Gels and Hydrogels.
Materials Chemistry.
Phenols.
Industrial Chemistry.
Food industry and trade.
Food- Biotechnology.
Polymerization.
Polymer Sciences.
Food Science.
Processing
...
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