Food industry and trade - Technological innovations.
概要
作品: | 51 作品在 37 項出版品 37 種語言 |
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書目資訊
Novel technologies in food science = their impact on products, consumer trends and the environment /
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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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Nanofood and internet of nano things = for the next generation of agriculture and food sciences /
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Novel food grade enzymes = applications in food processing and preservation industries /
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Biotechnical processing in the food industry = new methods, techniques, and applications /
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