Food industry and trade - Technological innovations.

Technological developments in food preservation, processing, and storage by: (Electronic resources)

Emerging technologies in food science = focus on the developing world / by: (Electronic resources)

Nano-food engineering.. Volume One by: (Electronic resources)

Trends of the agricultural sector in era 4.0 by: (Electronic resources)

Nanotechnology advancement in agro-food industry by: (Electronic resources)

Nanobiosensors for the food industry by: (Electronic resources)

Food process engineering and technology by: (Language materials, printed)

Global issues in food science and technology by: (Language materials, printed)

Novel technologies in food science = their impact on products, consumer trends and the environment / by: (Electronic resources)

Consumer-driven innovation in food and personal care products by: (Electronic resources)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries by: (Electronic resources)

Food nanoscience and nanotechnology by: (Electronic resources)

Nanoscience in food and agriculture 3 by: (Electronic resources)

Nanoscience in food and agriculture.. 5 by: (Electronic resources)

Nanofood and internet of nano things = for the next generation of agriculture and food sciences / by: (Electronic resources)

Novel technologies and systems for food preservation by: (Electronic resources)

Advances in food processing technology by: (Electronic resources)

Nanoemulsions = formulation, applications, and characterization / by: (Electronic resources)

Innovations in food technology = current perspectives and future goals / by: (Electronic resources)

Food printing = 3D printing in food industry / by: (Electronic resources)

Agro-processing and food engineering = operational and application aspects / by: (Electronic resources)

Application of nanotechnology in food science, processing and packaging by: (Electronic resources)

The age of clean label foods by: (Electronic resources)

Novel food grade enzymes = applications in food processing and preservation industries / by: (Electronic resources)

Science and innovations for food systems transformation by: (Electronic resources)

Sustainable food innovation by: (Electronic resources)

Food process engineering and technology = safety, packaging, nanotechnologies and human health / by: (Electronic resources)

Advances in food rheology and its applications = development in food rheology / by: (Electronic resources)

Biotechnical processing in the food industry = new methods, techniques, and applications / by: (Electronic resources)

Nanoscience in food and agriculture.. 1 by: (Electronic resources)

Nanoscience in food and agriculture.. 2 by: (Electronic resources)

Encapsulations by: (Electronic resources)

Food preservation / by: (Electronic resources)

Novel approaches of nanotechnology in food / by: (Electronic resources)

Innovation strategies in the food industry : = tools for implementation / by: (Electronic resources)

Advances in food rheology and its applications / by: (Electronic resources)

Future foods = how modern science is transforming the way we eat / by: (Electronic resources)

Food tech transitions = reconnecting agri-food, technology and society / by: (Electronic resources)

Innovative food processing technologies : = extraction, separation, component modification and process intensification / by: (Electronic resources)