Fatty acids.
Overview
| Works: | 35 works in 2 publications in 2 languages | |
|---|---|---|
Titles
Life - as a matter of fat = lipids in a membrane biophysics perspective /
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Cross-Processing Fish Co-Products with Plant Food Side Streams or Seaweeds Using the pH-Shift Method - A New Sustainable Route to Functional Food Protein Ingredients Stable Towards Lipid Oxidation.
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Climate Change and an Evolving Fishery: Do Declining Maternal Size and Planktonic Foods Affect Lobster Larval Survival in the Gulf of Maine?
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A 10 s: 5 s High-Intensity Interval Training Regime Improves Rowing Performance in Varsity and International Class Rowers.
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Dietary Fructose Improves Intestinal Cell Survival and Nutrient Absorption.
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Muscle Mitochondrial Health: Ageing, Physical Activity And Molecular Mechanisms.
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Fly in the Coop : How Black Soldier Fly Larvae Improve Broiler and Pig Welfare.
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Micro-Mechanisms Responsible for Electrically-, Thermally-, and Mechanically- Driven Flows of Continua.
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Development of in Silico Tools to Predict the Behavior of Per- and Polyfluoroalkyl Substances (PFAS) in Biological Systems.
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Breaking Down the Barriers : The Effects of Aging, Gut Microbiota and Bile Acids on Intestinal Health.
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Applications of Ultrasound-Targeted Microbubble Cavitation with Sodium Nitrite and Nitro-Alkenes.
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Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles.
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Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage.
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Physicochemical Profile and Potential Nutritional Benefits of Bio-Transformed Okara.
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Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans.
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Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria.
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Evaluation of Anthropogenic Chemicals and Their Environmental and Health Effects Using Mass Spectrometry.
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Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients.
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Enhancing Transglycosylation Reaction by Minimizing Hydrolysis in Oligosaccharide Synthesis.
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Formate Dehydrogenases and Hydrogenases in Syntrophic Propionate-Oxidizing Communities : = Gene Analysis and Transcritional Profiling.
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Two-dimensional Tandem Mass Spectrometry : = Instrumentation and Application.
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A Comparison of Methods to Identify the Mean Response Time of Ramp-Incremental Exercise for Exercise Prescription.
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Operationalisation of FT-NIRS Based Real-Time Monitoring for Optimisation of Anaerobic Digestion.
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Improving Anaerobic Digestion with Biochar for Decentralised Food Waste Management.
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