Microencapsulation.

Overview

Works:	12 works in 6 publications in 6 languages

Titles

Applications of Cell Immobilisation Biotechnology by: (Language materials, printed)

Encapsulation technologies for active food ingredients and food processing by: (Language materials, printed)

Techniques for nanoencapsulation of food ingredients by: (Electronic resources)

Encapsulation and controlled release technologies in food systems by: (Electronic resources)

Microencapsulation, microgels, iniferters by: (Language materials, printed)

Molecular encapsulation = organic reactions in constrained systems / by: (Electronic resources)

Nano- and microencapsulation for foods by: (Electronic resources)

Microencapsulation in the food industry = a practical implementation guide / by: (Electronic resources)

Encapsulation nanotechnologies by: (Electronic resources)

Subjects

Polymers.

Ions.