Food Science.
Overview
| Works: | 858 works in 739 publications in 739 languages | |
|---|---|---|
Titles
Springer Handbook of Enzymes = Class 1.Oxidoreductases VII EC 1.4 /
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(Language materials, printed)
Springer Handbook of Enzymes = Class 1.Oxidoreductases IX EC 1.6-1.8 /
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(Language materials, printed)
Food Powders = Physical Properties, Processing, and Functionality /
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(Language materials, printed)
Micro-Organisms in Foods 6 = Microbial Ecology of Food Commodities /
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(Language materials, printed)
Crisis Management in the Food and Drinks Industry = A practical approach /
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(Language materials, printed)
Electronic Irradiation of Foods = An Introduction to the Technology /
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(Language materials, printed)
Synthetic Polymeric Membranes = Characterization by Atomic Force Microscopy /
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(Language materials, printed)
Ingredients in meat products = properties, functionality and applications /
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(Language materials, printed)
Polymer macro- and micro-gel beads = fundamentals and applications /
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(Language materials, printed)
Food security and food safety for the Twenty-first century = proceedings of APSAFE2013 /
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(Electronic resources)
From sugar to Splenda = a personal and scientific journey of a carbohydrate chemist and expert witness /
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(Electronic resources)
Food safety governance = integrating science, precaution and public involvement /
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(Language materials, printed)
Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
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(Language materials, printed)
Bioactive heterocycles VII = flavonoids and anthocyanins in plants, and latest bioactive heterocycles II /
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(Language materials, printed)
Encapsulation technologies for active food ingredients and food processing
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Basic and applied aspects = proceedings of the 21st annual and international meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008/
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(Language materials, printed)
Chiral recognition in separation methods = mechanisms and applications /
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(Language materials, printed)
Springer handbook of enzymes.. Supplement Volume S2,. Class 2, Transferases EC 2.1-2.7-10
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(Language materials, printed)
Springer handbook of enzymes.. Supplement Volume S3,. Class 2, Transferases EC 2.7.11.1-2.7.11.16
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Principles of microbiological troubleshooting in the industrial food processing environment
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Iron deficiency and overload = from basic biology to clinical medicine /
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Intellectual property in the food technology industry = protecting your innnovation /
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(Language materials, printed)
Sampling procedures to detect mycotoxins in agricultural commodities
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(Language materials, printed)
Quality assurance in analytical chemistry = training and teaching /
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(Language materials, printed)
Obesity before birth = maternal and prenatal influences on the offspring /
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(Electronic resources)
Probiotic bacteria and enteric infections = cytoprotection by probiotic bacteria /
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(Electronic resources)
Global food insecurity = rethinking agricultural and rural development paradigm and policy /
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(Electronic resources)
Novel technologies in food science = their impact on products, consumer trends and the environment /
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(Electronic resources)
Direct-fed microbials and prebiotics for animals = science and mechanisms of action /
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(Electronic resources)
Veterinary science = current aspects in biology, animal pathology, clinic and food hygiene : LXIV annual meeting of The Italian Society for Veterinary Sciences. Asti 2010 : selected papers /
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(Electronic resources)
Characterization and authentication of olive and other vegetable oils = new analytical methods /
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(Electronic resources)
Rheology of fluid, semisolid, and solid foods = principles and applications /
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(Electronic resources)
A Kaizen approach to food safety = quality management in the value chain from wheat to bread /
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(Electronic resources)
Horticulture. = plants for people and places /. Volume 3,. Social horticulture
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Horticulture. = plants for people and places /. Volume 1,. Production horticulture
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Horticulture. = plants for people and places /. Volume 2,. Environmental horticulture
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(Electronic resources)
Upscaling of bio-nano-processes = selective bioseparation by magnetic particles /
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(Electronic resources)
Food safety = behavior = 30 proven techniques to enhance employee compliance /
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High calorie diet and the human brain = metabolic consequences of long-term consumption /
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Emerging economies = food and energy security, and technology and innovation /
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Energy use in global food production = considerations for sustainable food security in the 21st Century /
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Postharvest management approaches for maintaining quality of fresh produce
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(Electronic resources)
Functional nucleic acids detection in food safety = theories and applications /
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Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
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Feeds for the aquaculture sector = current situation and alternative sources /
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Indian spices = the legacy, production and processing of India's treasured export /
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Enzymatic synthesis of structured triglycerides = from laboratory to industry /
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Environmental and food safety and security for South-East Europe and Ukraine
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(Electronic resources)
Microarray detection and characterization of bacterial foodborne pathogens
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(Electronic resources)
Analytical techniques for studying the physical properties of lipid emulsions
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Edible ectomycorrhizal mushrooms = current knowledge and future prospects /
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(Electronic resources)
Desert truffles = phylogeny, physiology, distribution and domestication /
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(Electronic resources)
Biosystems engineering = biofactories for food production in the XXI century /
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(Electronic resources)
Novel sensors for food inspection = modelling, fabrication and experimentation /
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(Electronic resources)
Organic farming, prototype for sustainable agricultures = Prototype for Sustainable Agricultures /
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Imaging with electromagnetic spectrum = applications in food and agriculture /
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Toxicants in food packaging and household plastics = exposure and health risks to consumers /
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List of substances of the competent Federal Government and Federal State Authorities.. Category "Plants and plant parts"
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Convergence of food security, energy security and sustainable agriculture
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Foodinformatics = applications of chemical information to food chemistry /
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Application of modified atmosphere packaging on quality of selected vegetables
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Minimally processed foods = technologies for safety, quality, and convenience /
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Yellow alkaline noodles = processing technology and quality improvement /
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Science and technology governance and ethics = a global perspective from Europe, India and China /
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Risk regulation in non-animal food imports = the European Union approach /
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Life cycle assessment in the agri-food sector = case studies, methodological issues and best practices /
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Value addition of horticultural crops = recent trends and future directions /
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The sustainability of agro-food and natural resource systems in the Mediterranean Basin
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Fungicide resistance in plant pathogens = principles and a guide to practical management /
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Postharvest quality assurance of fruits = practical approaches for developing countries /
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Porosity = establishing the relationship between drying parameters and dried food quality /
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(Electronic resources)
Fruit and vegetable storage = hypobaric, hyperbaric and controlled atmosphere /
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Life - as a matter of fat = lipids in a membrane biophysics perspective /
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Food safety risks from wildlife = challenges in agriculture, conservation, and public health /
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(Electronic resources)
Scented rice (Oryza sativa L.) cultivars of India = a perspective on quality and diversity /
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Aware food choices = bridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
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Effect of milk fat globule size on the physical functionality of dairy products
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High pressure processing of food = principles, technology and applications /
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Foods of non-animal origin = chemistry, technology, inspection procedures /
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Mediterranean wild edible plants = ethnobotany and food composition tables /
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Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) /
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Campylobacter spp. and related organisms in poultry = pathogen-host interactions, diagnosis and epidemiology /
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Agricultural proteomics.. Volume 1,. Crops, horticulture, farm animals, food, insect and microorganisms
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Analysis of samples of clinical and alimentary interest with paper-based devices
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Food hygiene and applied food microbiology in an anthropological cross cultural perspective
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The politics of genetically modified organisms in the United States and Europe
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The cricket as a model organism = development, regeneration, and behavior /
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Freezing colloids = observations, principles, control, and use : applications in materials science, life science, earth science, food science, and engineering /
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Practical tools for plant and food biosecurity = results from a European Network of Excellence.. Volume 8 /
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Food safety for farmers markets = a guide to enhancing safety of local foods /
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Polysaccharide-based fibers and composites = chemical and engineering fundamentals and industrial applications /
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Food supplements containing botanicals = benefits, side effects and regulatory aspects : the scientific inheritance of the EU project PlantLIBRA /
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Heat stability of concentrated milk systems = kinetics of the dissociation and aggregation in high heated concentrated milk systems /
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Understanding food insecurity = key features, indicators, and response design /
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Handbook of agri-food law in China, Germany, European Union = food security, food safety, sustainable use of resources in agriculture /
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The Siberian sturgeon (Acipenser baerii, Brandt, 1869).. Volume 1,. Biology
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The Siberian sturgeon (Acipenser baerii, Brandt, 1869).. Volume 2,. Farming
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Food diversity between rights, duties and autonomies = legal perspectives for a scientific, cultural and social debate on the right to food and agroecology /
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Environmental water footprints = concepts and case studies from the food sector /
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Nanofood and internet of nano things = for the next generation of agriculture and food sciences /
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Women in sustainable agriculture and food biotechnology = key advances and perspectives on emerging topics /
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Nutritional and analytical approaches of gluten-free diet in celiac disease
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Anti-diabetes and anti-obesity medicinal plants and phytochemicals = safety, efficacy, and action mechanisms /
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Advances in QSAR modeling = applications in pharmaceutical, chemical, food, agricultural and environmental sciences /
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Aqueous two-phase systems for bioprocess development for the recovery of biological products
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Food microbiology laboratory for the food science student = a practical approach /
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Food allergens = best practices for assessing, managing and communicating the risks /
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Microorganisms in foods 7 = microbiological testing in food safety management /
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Quantitative methods for food safety and quality in the vegetable industry
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Ultrasonic production of nano-emulsions for bioactive delivery in drug and food applications
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Customized implementation of European Union food safety policy = united in diversity? /
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Immobilized B-galactosidase-mediated conversion of lactose = process, kinetics and modeling studies /
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Sustainable solutions for food security = Combating climate change by adaptation /
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More than beef, pork and chicken = the production, processing, and quality traits of other sources of meat for human diet /
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Koku in food science and physiology = recent research on a key concept in palatability /
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Oligosaccharides of chitin and chitosan = bio-manufacture and applications /
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The potato crop = its agricultural, nutritional and social contribution to humankind /
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Agroecology now! = transformations towards more just and sustainable food systems /
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Contemporary management and science issues in the halal industry = proceedings of the International Malaysia Halal Conference (IMHALAL) /
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Maillard reaction in foods = mitigation strategies and positive properties /
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Sustainable agriculture reviews. = Chitin and chitosan: applications in food, agriculture, pharmacy, medicine and wastewater treatment. 36 :
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Sustainable agriculture reviews. = Chitin and chitosan: history, fundamentals and innovations. 35 :
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Red meat science and production.. Volume 1,. The consumer and extrinsic meat character
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Exploring Personal, Business, and Community Barriers and Opportunities for Food Entrepreneurs.
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Servants to the Lender: The History of Faith-Based Business in Four Case Studies.
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State's Obligation for the Human Right to Adequate (Safe) Food and Global Trade: a Case Study of Indonesian National-Level Inequalities in Food Safety Standards for Imported Foods.
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Ethyl Formate as an Alternative Quarantine Treatment to Control Insect Pests in Navel Oranges (Citrus sinensis L. Osbeck), Lemons (Citrus limon) and Sweet Cherries (Prunus avium L.).
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Development of non-chemical postharvest treatments for disinfesting agricultural products.
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Plasma Cholesterol-lowering Activity of Selected Nutraceuticals and Associated Mechanisms.
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Application of Plant Based Edible Coatings for Maintaining Post Harvest Quality and Extending Shelf Life of Strawberries.
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Effects of Product Structure, Temperature, Water Activity, and Storage on the Thermal Resistance of Salmonella Enteritidis PT 30 in Low-Moisture Foods.
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Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods.
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Operational Efficiency in the Food and Beverage Industry through Sustainable Water Consumption.
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African edible insects as alternative source of food, oil, protein and bioactive components
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Ethnic fermented foods and beverages of India = science history and culture /
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Agricultural research for sustainable food systems in Sri Lanka.. Volume 1,. A historical perspective
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Innovative biosystems engineering for sustainable agriculture, forestry and food production = International Mid-Term Conference 2019 of the Italian Association of Agricultural Engineering (AIIA) /
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Mushrooms, humans and nature in a changing world = perspectives from ecological, agricultural and social sciences /
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Sustainable agriculture reviews.. 44,; Vol. 2,. Pharmaceutical technology for natural products delivery.; Impact of nanotechnology
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Socio-economic impact assessment of genetically modified crops = global implications based on case-studies from India /
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Ricebean = exploiting the nutritional potential of an underutilized legume /
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Chiral environmental pollutants = analytical methods, environmental implications and toxicology /
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Turmeric (Curcuma longa L.) and ginger (Zingiber officinale Rosc.) = world's invaluable medicinal spices : the agronomy and economy of turmeric and ginger /
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Reformulation as a strategy for developing healthier food products = challenges, recent developments and future prospects /
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Achieving the sustainable development goals through sustainable food systems
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Priming and pretreatment of seeds and seedlings = implication in plant stress tolerance and enhancing productivity in crop plants /
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Hydrological extremes = river hydraulics and irrigation water management /
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Black cumin (Nigella sativa) seeds = chemistry, technology, functionality, and applications /
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(Electronic resources)
Near-infrared spectroscopy = theory, spectral analysis, instrumentation, and applications /
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Andean foodways = pre-Columbian, colonial, and contemporary food and culture /
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Postharvest pathology = next generation solutions to reducing losses and enhancing safety /
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Recent updates in molecular endocrinology and reproductive physiology of fish = an imperative step in aquaculture /
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Analytical methods in the determination of bioactive compounds and elements in food
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Climate change and resilient food systems = issues, challenges, and way forward /
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Novel enzymes for functional carbohydrates production = from scientific research to application in health food industry /
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From food scarcity to surplus = innovations in Indian, Chinese and Israeli agriculture /
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Nanotechnology in edible food packaging = food preservation practices for a sustainable future /
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Agriculture, food and nutrition security = a study of availability and sustainability in India /
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Probiotic bacteria and postbiotic metabolites = role in animal and human health /
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Enhancing Halal Sustainability = selected papers from the 4th International Halal Conference 2019 /
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Modern development paths of agricultural production = trends and innovations /
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Food town, USA = seven unlikely cities that are changing the way we eat /
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Emerging challenges to food production and security in Asia, Middle East, and Africa = climate risks and resource scarcity /
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The Earth's human carrying capacity = limitations assessed, solutions proposed /
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Edible insects in the food sector = methods, current applications and perspectives /
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Regulation of genome editing in plant biotechnology = a comparative analysis of regulatory frameworks of selected countries and the EU /
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Composite materials = applications in engineering, biomedicine and food science /
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Agricultural research for sustainable food systems in Sri Lanka.. Volume 2,. A pursuit for advancements
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Lathyrus sativus and nutrition = traditional food products, chemistry and safety issues /
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Spores = tulips with fever, rusty coffee, rotten apples, sad oranges, crazy basil. Plant diseases that changed the world as well as my life /
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Dietary phytochemicals = a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes /
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Climate vulnerability and resilience in the global south = Human Adaptations for Sustainable Futures /
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The geography of cardamom (Elettaria cardamomum M.) = the "Queen" of spices.. Volume 2 /
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Production and commercialization of insects as food and feed = identification of the main constraints in the European Union /
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Fruits grown in highland regions of the Himalayas = nutritional and health benefits /
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Neglected and underutilized crops - towards nutritional security and sustainability
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Techniques to measure food safety and quality = microbial, chemical, and sensory /
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Nutraceuticals and cancer signaling = clinical aspects and mode of action /
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Literary and cultural production, world-ecology, and the global food system
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Biobased products from food sector waste = bioplastics, biocomposites, and biocascading /
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Sustainable agriculture reviews.. 55,; Vol 1. Micro and nano engineering in food science.
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Green gold = contested meanings and socio-environmental change in Argentine yerba mate cultivation /
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Dairy fat products and functionality = fundamental science and technology /
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Spectroscopic techniques & artificial intelligence for food and beverage analysis
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Sustainable agriculture reviews.. 43,; Vol. 1,. Pharmaceutical technology for natural products delivery.; Fundamentals and applications
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Sustainable food drying techniques in developing countries = prospects and challenges /
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The geography of black pepper (Piper nigrum) = the "King" of spices.. Volume 1 /
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Diet for a sustainable ecosystem = the science for recovering the health of the Chesapeake Bay and its people /
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Functional foods and nutraceuticals = bioactive components, formulations and innovations /
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Polyvinyl alcohol/halloysite nanotube bionanocomposites as biodegradable packaging materials
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Reviews of environmental contamination and toxicology.. Volume 255,. Glyphosate
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Determination of 'Available' Molecular and Free Sulfur Dioxide in Wine: A Comparison of Traditional and Novel Methods with Headspace Gas Chromatography Sulfur Chemiluminescence Detection.
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Effect of High Intensity Ultrasound on the Crystallization Behavior of Interesterified Fats.
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The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films.
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Response Surface Method for Recovering Flavonoid / Flavonone Rich Small Red Bean Extracts that Inhibit of α-Amylase, α-Glucosidase and Lipase in Isolation and Combined with Acrobose and Orlistat.
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Understanding the Effect of Extrusion Conditions on Melt Viscosity to Aid in Modeling of a Single Screw Extruder with Internal Restrictions for Scale-up Purposes.
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Sorbitol Crystallization: Factors Impacting Crystal Growth and Polymorphism in Confectionery Systems.
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Co-product Utilization: Environmental Friendly Methods for Recovery of High-Value Products from Orange Peel.
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Development of Lecithin-based Oleogels and Oleogel Emulsions with Stearic Acid Capable of Enhancing Probiotic Viability and Delaying Oxidation.
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Using Mixtures of Stearic Acid and β-Sitosterol to Solidify Vegetable Oils by Introducing Oleogels.
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Food safety management systems = achieving active managerial control of foodborne illness risk factors in a retail foodservice business /
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Climate change and adaptation for food sustainability = implications and scenarios from Malaysia /
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Sensory science and chronic diseases = clinical implications and disease management /
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Physicochemical and enzymatic modification of gums = synthesis, characterization and application /
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Evaluation of Genetic and Environmental Influences on Broiler Meat Quality.
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Strategies to Minimize Perishable Food Loss in the Retail Grocery Business.
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Pre-Harvest Glyphosate Use During Wheat Cultivation: Effects on Wheat Chemistry and Human Gut Microbiota.
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Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages.
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Servitization Strategy of Craft Breweries and Craft Distilleries in Washington State.
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Effect of Glandless Cottonseed Content as a Main Protein Source of Extruded Shrimp Feed Digestibility.
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Microencapsulation of Actives in Cross-linked Alginates Prepared by Spray-Drying.
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A Study Design of Quantitative Analysis on Consumer Acceptability, Snacking Behavior, and Willingness to Adopt Snacks Formulated with Cricket (Acheta domesticus) Protein.
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Aquaphotomics for bio-diagnostics in dairy = applications of near-infrared spectroscopy /
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Edible plants in health and diseases.. Volume 1,. Cultural, practical and economic value
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Challenges Facing Foodborne Mycotoxin Regulation and Public Health Consequences of Exposure in Children Under 5 Years of Age.
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Influences of Intrinsic and Extrinsic Hand-feel Touch Cues on Sensory Perception and Emotional Responses toward Beverage Products.
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Effects of Serving Temperature on Sensory Perception and Acceptance of Brewed Coffee.
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High pressure destruction kinetics of bacterial spores in low acid-food at elevated temperatures.
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Carbon neutrality in the agri-food sector = challenges and opportunities in a dynamic setting /
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Agritech = innovative agriculture using microwaves and plasmas : thermal and non-thermal processing /
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Releasing systems in active food packaging = preparation and applications /
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Mediterranean fruits bio-wastes = chemistry, functionality and technological applications /
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Functional foods and therapeutic strategies for neurodegenerative disorders
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Edible plants in health and diseases.. Volume II,. Phytochemical and pharmacological properties
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Recent advances in edible fats and oils technology = processing, health implications, economic and environmental impact /
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Agro-processing and food engineering = operational and application aspects /
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Sustainable global resources of seaweeds.. Volume 2,. Food, pharmaceutical and health applications
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Sustainable global resources of seaweeds.. Volume 1,. Bioresources, cultivation, trade and multifarious applications
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Post-harvest processing, packaging and inspection of frozen shrimp = a practical guide /
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Pulsed electric fields technology for the food industry = fundamentals and applications /
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Natural products in obesity and diabetes = therapeutic potential and role in prevention and treatment /
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Intelligent biotechnologies of natural and synthetic biologically active substances = XIII Narochanskie Readings /
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Sense the real change = proceedings of the 20th International Conference on Near Infrared Spectroscopy /
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Sensing, data managing, and control technologies for agricultural systems
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Essential oils = applications and trends in food science and technology /
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Prison food = identity, meaning, practices, and symbolism in European prisons /
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Nutrition management of inherited metabolic diseases = lessons from Metabolic University /
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Biosensing and micro-nano devices = design aspects and implementation in food industries /
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Food and agricultural byproducts as important source of valuable nutraceuticals
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Functional cereals and cereal foods = properties, functionality and applications /
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Cisgenics and transgenics = strategies for sustainable crop development and food security /
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Advances in food chemistry = food components, processing and preservation /
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Conceptualizing plant-based nutrition = bioresources, nutrients repertoire and bioavailability /
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Coconut water = a promising natural health drink-distribution, processing and nutritional benefits /
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Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
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Intellectual property protection for plant related innovation = fit for future? /
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Novel food grade enzymes = applications in food processing and preservation industries /
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Alternative sweet and supersweet principles = natural sweeteners and plants /
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Nonthermal processing in agri-food-bio sciences = sustainability and future goals /
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Novel foods and edible insects in the European Union = an interdisciplinary analysis /
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Food and the immune system = molecular mechanisms and nutritional relevance in health and disease /
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Bioactive components = a sustainable system for good health and well-being /
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Our carbon hoofprint = the complex relationship between meat and climate /
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Green protein processing technologies from plants = novel extraction and purification methods for product development /
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Food microbiology laboratory for the food science student = a practical approach /
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Modified rice bran arabinoxylan = therapeutic applications in cancer and other diseases /
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Science and engineering of Chinese liquor (Baijiu) = microbiology, chemistry and process technology /
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Image based computing for food and health analytics = requirements, challenges, solutions and practices : IBCFHA /
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Digital agriculture for food security and sustainable development of the agro-industrial complex
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Global commercial potential of subterranean crops = agronomy and value addition /
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Traditional European breads = an illustrative compendium of ancestral knowledge and cultural heritage /
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Industrial drying systems = guidelines for agriculture, food, and wood products /
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AIIA 2022 = biosystems engineering towards the green deal : improving the resilience of agriculture, forestry and food systems in the post-COVID era /
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Sustainable valorization of agriculture & food waste biomass = application in bioenergy & useful chemicals /
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(Electronic resources)
Direct-fed microbials and prebiotics for animals = science and mechanisms of action /
by:
(Electronic resources)
Nutrition biophysics = an introduction for students, professionals and career changers /
by:
(Electronic resources)
Cardamom (Elettaria cardamomum) = production, processing and properties /
by:
(Electronic resources)
Neglected plant foods of South Asia = exploring and valorizing nature to feed hunger /
by:
(Electronic resources)
Food microbial sustainability = integration of food production and food safety /
by:
(Electronic resources)
Biodiversity in agriculture = sustainability of soil, soil fauna and soil flora /
by:
(Electronic resources)
Halal and Kosher food = integration of quality and safety for global market trends /
by:
(Electronic resources)
Whey valorization = innovations, technological advancements and sustainable exploitation /
by:
(Electronic resources)
Food texturology = measurement and perception of food textural properties /
by:
(Electronic resources)
Food and nutrition security in the Kingdom of Saudi Arabia.. Vol. 2,. Macroeconomic policy and its implication on food and nutrition security
by:
(Electronic resources)
Food and nutrition security in the Kingdom of Saudi Arabia.. Vol. 1,. National analysis of agricultural and food security
by:
(Electronic resources)
Food process engineering and technology = safety, packaging, nanotechnologies and human health /
by:
(Electronic resources)
Mechanical damage in fresh horticultural produce = measurement, analysis and control /
by:
(Electronic resources)
Characterization of a 36 kDa fish protein and its application to the development of an immunoassay for the detection of fish muscle.
by:
(Electronic resources)
Autohydrolysis of Miscanthus x giganteus for the production of xylooligosaccharides.
by:
(Electronic resources)
Advances in oleogel development, characterization, and nutritional aspects
by:
(Electronic resources)
Kokumi substance as an enhancer of koku = biochemistry, physiology, and food science /
by:
(Electronic resources)
Sustainable food systems.. (Volume I),. SFS : framework, sustainable diets, traditional food culture & food production
by:
(Electronic resources)
Oilseed meal as a sustainable contributor to plant-based protein = paving the way towards circular economy and nutritional security /
by:
(Electronic resources)
Microbial biotechnology in the food industry = advances, challenges, and potential solutions /
by:
(Electronic resources)
Value chain dynamics in a biodiverse environment = advances in biodiversity, sustainability, and agri-food supply chain development /
by:
(Electronic resources)
The water, climate, and food nexus = linkages, challenges and emerging solutions /
by:
(Electronic resources)
Planning for equitable urban agriculture in the united states = future directions for a new ethic in city building /
by:
(Electronic resources)
Latin american viticulture adaptation to climate change = perspectives and challenges of viticulture facing up global warming /
by:
(Electronic resources)
Nanocarriers for controlled release and target delivery of bioactive compounds
by:
(Electronic resources)
Introduction to experimental designs with PROC GLIMMIX of SAS = applications in food science and agricultural science /
by:
(Electronic resources)
Microbial toxins in food systems = causes, mechanisms, complications, and metabolism /
by:
(Electronic resources)
Large camel farming = a care-management guide from breeding to camel products /
by:
(Electronic resources)
Biobased packaging materials = sustainable alternative to conventional packaging materials /
by:
(Electronic resources)
Veterinary care of farm rabbits = a complete practice guide to rabbit medicine and production /
by:
(Electronic resources)
Polysaccharide based films for food packaging = fundamentals, properties and applications /
by:
(Electronic resources)
Functional foods and nutraceuticals = chemistry, health benefits and the way forward /
by:
(Electronic resources)
Preservation and authentication of coconut products = recent trends and prospects /
by:
(Electronic resources)
Seaweeds and seaweed-derived compounds = meeting the growing need for healthy biologically active compounds /
by:
(Electronic resources)
Public welfare-oriented production of food = substantially new impulses for a sustainable agro-food sector /
by:
(Electronic resources)
Statistics in food and biotechnology = from theory to practical applications /
by:
(Electronic resources)
Nutrients and oxidative stress = biochemistry aspects and pharmacological insights /
by:
(Electronic resources)
A taste of the science of eating = insights from the science of smelling and tasting /
by:
(Electronic resources)
Dry fish = a global perspective on nutritional security and economic sustainability /
by:
(Electronic resources)
Aroma and flavor in product development = characterization, perception, and application /
by:
(Electronic resources)
Microwave processing of foods = challenges, advances and prospects : microwaves and food /
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(Electronic resources)
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