Food - Packaging.

The importance of packaging design for the chemistry of food products by: (Electronic resources)

Innovations in food packaging by: (Electronic resources)

Food packaging hygiene by: (Electronic resources)

Functional polymers in food science = from technology to biology.. Volume 2,. Food processing / by: (Electronic resources)

Functional polymers in food science = from technology to biology.. Volume 1,. Food packaging / by: (Electronic resources)

Food industry design, technology, and innovation by: (Electronic resources)

Thermal processing of packaged foods by: (Electronic resources)

Handbook of seal integrity in the food industry by: (Electronic resources)

Antimicrobial food packaging / by: (Electronic resources)

Packaging for nonthermal processing of food by: (Electronic resources)

Integrating the packaging and product experience in food and beverages : = a road-map to consumer satisfaction / by: (Electronic resources)

Releasing systems in active food packaging = preparation and applications / by: (Electronic resources)

Edible food packaging = applications, innovations and sustainability / by: (Electronic resources)

Food process engineering and technology = safety, packaging, nanotechnologies and human health / by: (Electronic resources)

Food packaging = materials,techniques and environmental issues / by: (Electronic resources)

Food packaging and preservation by: (Electronic resources)

Food hygiene and toxicology in ready-to-eat foods / by: (Electronic resources)

Introducing the sociology of food & eating / by: (Language materials, printed)