Food - Packaging.

Edible food packaging = applications, innovations and sustainability / by: (Electronic resources)

Releasing systems in active food packaging = preparation and applications / by: (Electronic resources)

Food process engineering and technology = safety, packaging, nanotechnologies and human health / by: (Electronic resources)

Encapsulation technologies for active food ingredients and food processing by: (Language materials, printed)

Emerging food packaging technologies = principles and practice / by: (Electronic resources)

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) = markets, materials and technology / by: (Electronic resources)

Techniques for nanoencapsulation of food ingredients by: (Electronic resources)

The importance of packaging design for the chemistry of food products by: (Electronic resources)

Food packaging hygiene by: (Electronic resources)

Functional polymers in food science = from technology to biology.. Volume 2,. Food processing / by: (Electronic resources)

Functional polymers in food science = from technology to biology.. Volume 1,. Food packaging / by: (Electronic resources)

Food industry design, technology, and innovation by: (Electronic resources)

Handbook of seal integrity in the food industry by: (Electronic resources)

Antimicrobial food packaging / by: (Electronic resources)

Food packaging and preservation by: (Electronic resources)

Sustainable polymers for food packaging = an introduction / by: (Electronic resources)

Functionality of cyclodextrins in encapsulation for food applications by: (Electronic resources)

Food packaging = the smarter way / by: (Electronic resources)