Food industry and trade - Environmental aspects.
Overview
| Works: | 27 works in 16 publications in 16 languages | |
|---|---|---|
Titles
The business of food = encyclopedia of the food and drink industries /
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(Language materials, printed)
Local agri-food systems in a global world : = market, social and environmental challenges /
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(Language materials, printed)
Energy use in global food production = considerations for sustainable food security in the 21st Century /
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(Electronic resources)
Food practices in transition = changing food consumption, retail and production in the age of reflexive modernity /
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(Electronic resources)
Innovation for environmentally-friendly food production and food safety in China
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(Electronic resources)
Business logic for sustainability = a food and beverage industry perspective /
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(Electronic resources)
Where does the carbon footprint fall? : = developing a carbon map of food production /
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(Language materials, printed)
Environmental assessment and management in the food industry = life cycle assessment and related approaches /
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(Electronic resources)
Life cycle assessment in the agri-food sector = case studies, methodological issues and best practices /
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(Electronic resources)
Challenges and opportunities of circular economy in agri-food sector = rethinking waste /
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(Electronic resources)
Nonthermal processing in agri-food-bio sciences = sustainability and future goals /
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(Electronic resources)
Saving food = production, supply chain, food waste and food consumption /
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(Electronic resources)
Just food : = where locavores get it wrong and how we can truly eat responsibly /
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(Language materials, printed)
Innovation in food ecosystems = entrepreneurship for a sustainable future /
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(Electronic resources)
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