Food - Sensory evaluation.

Quantitative sensory analysis = psychophysics, models and intelligent design / by: (書目-電子資源)

Formulation engineering of foods by: (書目-電子資源)

Making effective business decisions using Microsoft Project by: (書目-電子資源)

Chemesthesis = chemical touch in food and eating / by: (書目-電子資源)

Multisensory flavor perception : = from fundamental neuroscience through to the marketplace / by: (書目-電子資源)

Koku in food science and physiology = recent research on a key concept in palatability / by: (書目-電子資源)