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Foodborne diseases.
概要
作品:
19 作品在 11 項出版品 11 種語言
書目資訊
Foodborne pathogens = hazards, risk analysis, and control /
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(書目-語言資料,印刷品)
Listeria, listeriosis, and food safety
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Detection of bacteria, viruses, parasites and fungi = bioterrorism prevention /
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(書目-語言資料,印刷品)
Food safety risks from wildlife = challenges in agriculture, conservation, and public health /
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(書目-電子資源)
Viruses in foods
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Food microbiology = in human health and disease /
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Food hygiene and toxicology
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Stress responses of foodborne pathogens
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Animal feed contamination = effects on livestock and food safety /
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Cryptosporidium as a foodborne pathogen
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Foodborne infections and intoxications
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DNA methods in food safety = molecular typing of foodborne and waterborne bacterial pathogens /
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Regulatory foundations for the food protection professional
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Trypanosoma cruzi as a foodborne pathogen
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Advances in microbial food safety
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Cyclospora cayetanensis as a foodborne pathogen
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Foodborne parasites
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Laboratory models for foodborne infections
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Foodborne diseases = case studies of outbreaks in the agri-food industries /
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更多
較少的
主題
Risk Assessment.
Feeds- Safety measures.
Cryptosporidium.
Chemistry.
Molecular Typing- methods.
Water Microbiology.
Trypanosoma cruzi.
Animals as carriers of disease.
Foodborne diseases.
Food contamination.
Parasitology.
Foodborne diseases- Prevention.
Viruses.
Protozoan diseases.
Listeriosis.
Listeria Infections- etiology.
Food Contamination- prevention & control.
Food supply- Security measures.
Cryptosporidiosis.
Food- Safety measures.
Food Microbiology.
Parasites- pathogenicity.
Bioterrorism- Prevention.
Pathogenic microorganisms.
Biomedicine.
Cancer Research.
Laboratory Medicine.
Food Microbiology- methods.
Protozoa, Pathogenic.
Coccidia.
Medicine/Public Health, general.
Food Poisoning- prevention & control.
Listeria monocytogenes.
Medical Microbiology.
Food poisoning.
Public Health.
Environmental Health.
Biological models.
Food- Toxicology.
Virology.
Food Safety- methods.
Life Sciences.
Chagas’ disease.
Applied Microbiology.
Alimentos- Contaminaci漃n.
Alimentos- Microbiolog毃a.
Food Contamination.
Feeds- Contamination.
Food industry and trade- Safety measures.
Food- Microbiology.
Bacteria- pathogenicity.
Listeria monocytogenes- pathogenicity.
Food Science.
DNA Fingerprinting- methods.
Food handling- Safety measures.
Host-virus relationships.
Food Safety.
Industrial Microbiology.
Bacteria.
處理中
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