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Foodborne diseases.

Overview

Works:	19 works in 11 publications in 11 languages

Titles

Foodborne pathogens = hazards, risk analysis, and control / by: (Language materials, printed)

Listeria, listeriosis, and food safety by: (Language materials, printed)

Detection of bacteria, viruses, parasites and fungi = bioterrorism prevention / by: (Language materials, printed)

Food microbiology = in human health and disease / by: (Electronic resources)

Food hygiene and toxicology by: (Electronic resources)

Food safety risks from wildlife = challenges in agriculture, conservation, and public health / by: (Electronic resources)

Animal feed contamination = effects on livestock and food safety / by: (Electronic resources)

Cryptosporidium as a foodborne pathogen by: (Electronic resources)

Foodborne infections and intoxications by: (Electronic resources)

DNA methods in food safety = molecular typing of foodborne and waterborne bacterial pathogens / by: (Electronic resources)

Subjects

Risk Assessment.

Feeds- Safety measures.

Cryptosporidium.

Chemistry.

Molecular Typing- methods.

Water Microbiology.

Trypanosoma cruzi.

Animals as carriers of disease.

Foodborne diseases.

Food contamination.

Parasitology.

Foodborne diseases- Prevention.

Viruses.

Protozoan diseases.

Listeriosis.

Listeria Infections- etiology.

Food Contamination- prevention & control.

Food supply- Security measures.

Cryptosporidiosis.

Food- Safety measures.

Food Microbiology.

Parasites- pathogenicity.

Bioterrorism- Prevention.

Pathogenic microorganisms.

Biomedicine.

Cancer Research.

Laboratory Medicine.

Food Microbiology- methods.

Protozoa, Pathogenic.

Coccidia.

Medicine/Public Health, general.

Food Poisoning- prevention & control.

Listeria monocytogenes.

Medical Microbiology.

Food poisoning.

Public Health.

Environmental Health.

Biological models.

Food- Toxicology.

Virology.

Food Safety- methods.

Life Sciences.

Chagas’ disease.

Applied Microbiology.

Alimentos- Contaminaci漃n.

Alimentos- Microbiolog毃a.

Food Contamination.

Feeds- Contamination.

Food industry and trade- Safety measures.

Food- Microbiology.

Bacteria- pathogenicity.

Listeria monocytogenes- pathogenicity.

Food Science.

DNA Fingerprinting- methods.

Food handling- Safety measures.

Host-virus relationships.

Food Safety.

Industrial Microbiology.

Bacteria.