Foodborne diseases.

Microbiological risk assessment associated with the food processing and distribution chain by: (Electronic resources)

Foodborne infections and intoxications by: (Electronic resources)

Trypanosoma cruzi as a foodborne pathogen by: (Electronic resources)

Food safety risks from wildlife = challenges in agriculture, conservation, and public health / by: (Electronic resources)

Viruses in foods by: (Electronic resources)

Cyclospora cayetanensis as a foodborne pathogen by: (Electronic resources)

Foodborne parasites by: (Electronic resources)

Laboratory models for foodborne infections by: (Electronic resources)

Foodborne diseases = case studies of outbreaks in the agri-food industries / by: (Electronic resources)