Processed foods.

Extrusion cooking = technologies and applications / by: (Electronic resources)

The 2000-2005 world outlook for chilled processed meats by: (Electronic resources)

Safety of meat and processed meat by: (Language materials, printed)

Sustainable food processing by: (Electronic resources)

Foods of non-animal origin = chemistry, technology, inspection procedures / by: (Electronic resources)

Innovative food processing technologies : = extraction, separation, component modification and process intensification / by: (Electronic resources)

Social drivers in food technology by: (Electronic resources)

Minimally processed foods = technologies for safety, quality, and convenience / by: (Electronic resources)

In defense of processed food = it's not nearly as bad as you think / by: (Electronic resources)

Processed foods.

Chemistry.

Chemistry/Food Science, general.

Popular Life Sciences.

Nutrition.

Extrusi漃n.

Food- Composition.

Popular Science in Medicine and Health.

Food industry and trade- Technological innovations.

Organic Chemistry.

Extrusion process.

Alimentos.

Meat- Microbiology.

Medical Biochemistry.

Quality of Life Research.

Diet.

Sustainable agriculture.

Meat industry and trade.

Medical Microbiology.

Public Health.

Cocina.

Meat hygiene.

Meat- Contamination.

Food industry and trade- Environmental aspects.

Biochemical Engineering.

Food- Analysis.

Food industry and trade

Engineering Economics, Organization, Logistics, Marketing.

Food industry and trade.

Food industry and trade- Safety measures.

Food habits.

Food processing machinery.

Food- Extrusion.

Food Science.

Consumer Behavior.