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書目資訊
主題
Oils and fats, Edible.
概要
作品:
15 作品在 3 項出版品 3 種語言
書目資訊
Frying = improving quality /
by:
(書目-電子資源)
The 2002 world market forecasts for imported margarine and shortening
by:
(書目-電子資源)
Advances in oleogel development, characterization, and nutritional aspects
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(書目-電子資源)
Recent advances in edible fats and oils technology = processing, health implications, economic and environmental impact /
by:
(書目-電子資源)
The 2000-2005 world outlook for cooking fats
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(書目-電子資源)
Edible oil processing
by:
(書目-電子資源)
Trait-modified oils in foods
by:
(書目-電子資源)
主題
Food- Composition.
Oils and fats- Biotechnology.
Frying.
Essential fatty acids in human nutrition.
Aceites y grasas comestibles.
Margarine.
Food Chemistry.
Lipidology.
Lipids in human nutrition.
Biotechnology.
Oils and fats, Edible.
Food Science.
處理中
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