Oils and fats, Edible.

Frying = improving quality / by: (Electronic resources)

The 2002 world market forecasts for imported margarine and shortening by: (Electronic resources)

The 2000-2005 world outlook for cooking fats by: (Electronic resources)

Trait-modified oils in foods by: (Electronic resources)

Recent advances in edible fats and oils technology = processing, health implications, economic and environmental impact / by: (Electronic resources)

Advances in oleogel development, characterization, and nutritional aspects by: (Electronic resources)

Edible oil processing by: (Electronic resources)

Food- Composition.

Oils and fats- Biotechnology.

Frying.

Essential fatty acids in human nutrition.

Aceites y grasas comestibles.

Margarine.

Food Chemistry.

Lipidology.

Lipids in human nutrition.

Biotechnology.

Oils and fats, Edible.

Food Science.