Frozen foods.

Managing frozen foods by: (Electronic resources)

Chilled foods = a comprehensive guide / by: (Electronic resources)

Food freezing and thawing calculations by: (Electronic resources)

Post-Harvest Treatment Effects on Physicochemical Quality Attributes of North Atlantic Squid Doryteuthis Pealeii and Illex Illecebrosus. by: (Electronic resources)

Development of Ultrasound-Steam Process for Microbial Surface Decontamination, Enzyme Inactivation and Heat Transfer Enhancement. by: (Electronic resources)

Chemistry.

Fisheries.

Nutrition.

Microorganisms.

Parameter estimation.

Food quality.

Moisture content.

COVID-19.

Shellfish.

Food science.

Presentations.

Thermodynamics.

Food products.

Sustainability.

Honey.

Carrots.

Agronomy.

Alimentos congelados.

Cold storage.

Thawing.

Food- Preservation.

Biochemical Engineering.

Popularity.

Aquatic sciences.

Epidemiology.

Acids.

Heat transfer.

Raw materials.

Cavitation.

Bibliometrics.

Ultrasonic imaging.

Pasteurization.

Medical imaging.

Crystals.

Dietary minerals.

Biological oceanography.

E coli.

Vegetables.

Enzymes.

Microbiology.

Frozen foods.

Frigor毃ficos.

Food Science.

Software.

Purchasing.

Pandemics.

Food service.

Food preservation.

Heat resistance.