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Yogurt.

概要

作品:	6 作品在 1 項出版品 1 種語言

書目資訊

Yoghurt = science and technology / by: (書目-電子資源)

Chemistry and technology of yoghurt fermentation by: (書目-電子資源)

Manufacturing yogurt and fermented milks by: (書目-電子資源)

Viscosity and Gel Formation of Micellar Casein Concentrates. by: (書目-電子資源)

Influences of Negation on the Predictability and Informativity of Sentence Continuations / by: (書目-電子資源)

主題

Chemistry.

Nutrition.

Biochemistry, general.

Food.

Entropy.

Membranes.

Materials science.

Logic.

Heat.

Cooling.

Rheology.

Shellfish.

Semantics.

Dairy products.

Semantic relations.

Calcium phosphates.

Pore size.

Language.

Physical properties.

False information.

Dairy processing.

Energy.

Proteins.

Viscosity.

Milk.

Yogurt.

Yogourt.

Food industry and trade.

Cold.

Dietary minerals.

Stainless steel.

Lactose.

Physics.

Biological oceanography.

Fermented milk.

Behavior.

Memory.

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