Language: English

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Dietetics.

Overview

Works:	15 works in 10 publications in 10 languages

Titles

Essentials of human nutrition by: (Electronic resources)

Dietary reference intakes. = a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.. Applications in dietary assessment by: (Electronic resources)

Critical dietetics and critical nutrition studies by: (Electronic resources)

Nutrition and Dietetics in New Media by: (Electronic resources)

Foods for special dietary regimens by: (Electronic resources)

Hybrid-powered brain = neuron world empowered by ketone bodies / by: (Electronic resources)

Nutrition in the prevention and treatment of disease by: (Electronic resources)

Nutrition in the prevention and treatment of disease DUP_1 = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: (Electronic resources)

Pigments in fruits and vegetables = genomics and dietetics / by: (Electronic resources)

Nutrition and dietetics = practice and future trends / by: (Electronic resources)

Subjects

Nutrition.

Food.

Nutrition- Evaluation.

Nutrition Disorders- diet therapy.

Plant Biochemistry.

Chemistry/Food Science, general.

Primary Care Medicine.

Science, multidisciplinary.

Brain- Diseases

Diet therapy.

Reference values (Medicine)

Nutrition Disorders- epidemiology.

Di�et�etique.

Plant pigments.

Semiotics.

Humanities and Social Sciences, multidisciplinary.

Ketones.

Medical Biochemistry.

Nutrition Assessment.

Medicine & Public Health.

Gastroenterology.

Sugar- Physiological effect.

Nutrition- 榼valuation.

Nutritional Requirements.

Diet Therapy- methods.

Plant Genetics & Genomics.

Dietetics

Public Health.

Environmental Health.

Nutrition Disorders- prevention & control.

Valeurs de r歋f歋rence (M歋decine)

Nutritional Support.

Life Sciences.

Intensive / Critical Care Medicine.

Clinical Nutrition.

Blood glucose.

Dietetics.

Nutrition Policy.

Di�etoth�erapie.

Biosynthesis.

Vocational Guidance.

General Surgery.

Food habits.

Salt- Physiological effect.

Cellular Neuroscience.

Neurochemistry.

Diet in disease.

R�egimes alimentaires.

Genomics.

Nutrition policy.

Food Science.

Biology- Semiotics.

Food- Fat content.