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Food spoilage.

Overview

Works:	6 作品在 2 項出版品 2 種語言

書目資訊

Understanding and measuring the shelf-life of food by: (書目-電子資源)

Biological controls for preventing food deterioration = strategies for pre- and postharvest management / by: (書目-電子資源)

Food preservation and biodeterioration by: (書目-電子資源)

Microbiological quality of food = foodborne spoilers / by: (書目-電子資源)

主題

Food- Shelf-life dating.

Food- Preservation.

Food- Microbiology.

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