Functional foods.
概要
| 作品: | 107 作品在 51 項出版品 51 種語言 | |
|---|---|---|
書目資訊
Nutraceuticals and cardiovascular disease = an evidence-based approach for clinical practice /
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Bioactive nutriceuticals and food supplements in neurological and brain disease = prevention and therapy /
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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Foods and dietary supplements in the prevention and treatment of disease in older adults
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Prebiotics and probiotics in human milk : = origins and functions of milk-borne oligosaccharides and bacteria /
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Health without bodies = health claims and scientific evidence on the European Market /
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Biotechnical processing in the food industry = new methods, techniques, and applications /
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Functional foods and nutraceuticals = chemistry, health benefits and the way forward /
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The role of alternative and innovative food ingredients and products in consumer wellness
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Handbook of nutraceuticals and natural products = biological, medicinal, and nutritional properties and applications /
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Designing functional foods = measuring and controlling food structure breakdown and nutrient absorption /
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Nutraceuticals and human blood platelet function = applications in cardiovascular health /
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International Conference and Exhibition on Nutraceuticals and Functional Foods 2008 /
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Novel enzymes for functional carbohydrates production = from scientific research to application in health food industry /
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Functional foods and nutraceuticals = bioactive components, formulations and innovations /
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