Vegetables.

Harnessing Digital Transformation to Build Social-ecological-systems Resilience into Institutional Arrangements of Agricultural Transformation / by: (書目-電子資源)

Indigenous Food Knowledge and Consumption Patterns of Johannesburg Residents. by: (書目-電子資源)

Evaluating Plant-Derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics Using Highbush Blueberries as a Model Fruit. by: (書目-電子資源)

Plasma Activated Water for Fresh Food Disinfection. by: (書目-電子資源)

Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection. by: (書目-電子資源)

Generation of Bioactive Peptides and γ-Aminobutyric Acid (Gaba) During Natural Lactic Acid Fermentation of Cucumber. by: (書目-電子資源)

Understanding and Modeling High Pressure Assisted Infusion of Calcium in Fruits and Vegetables. by: (書目-電子資源)