Diet therapy.

Ayurvedic science of food and nutrition by: (書目-電子資源)

Diet, immunity and inflammation / by: (書目-電子資源)

Nutritional genomics = the impact of dietary regulation of gene function on human disease / by: (書目-電子資源)

Clinical Nutrition = the Interface Between Metabolism, Diet, and Disease. by: (書目-電子資源)

The Master cleanser : = with special needs and problems / by: (書目-語言資料,印刷品)

Glutamine in clinical nutrition by: (書目-電子資源)

Nutrition in clinical practice = a comprehensive, evidence-based manual for the practitioner / by: (書目-電子資源)

Nutrition essentials for nursing practice by: (書目-電子資源)

Nutrition for the primary care provider by: (書目-電子資源)

Nutrition support for the critically ill by: (書目-電子資源)

The importance of nutrition as an integral part of disease management by: (書目-電子資源)

Integrative nutrition therapy by: (書目-電子資源)

Nutrition support for the critically ill patient = a guide to practice / by: (書目-電子資源)

Nutritional intervention in metabolic syndrome by: (書目-電子資源)

Functional foods = concept to product / by: (書目-電子資源)

Outpatient nutrition care and home nutrition support = practical guidelines for assessment and management / by: (書目-電子資源)

Critical care nutrition therapy for non-nutritionists by: (書目-電子資源)

Integrative and functional medical nutrition therapy = principles and practices / by: (書目-電子資源)

Cases on medical nutrition therapy for gastrointestinal disorders by: (書目-電子資源)

Diagnosis and management of gluten-associated disorders = a clinical casebook / by: (書目-電子資源)

Adolescent nutrition = assuring the needs of emerging adults / by: (書目-電子資源)

Laryngopharyngeal and gastroesophageal reflux = a comprehensive guide to diagnosis, treatment, and diet-based approaches / by: (書目-電子資源)

The practical handbook of perioperative metabolic and nutritional care by: (書目-電子資源)

Present knowledge in nutrition.. Volume 2,. Clinical and applied topics in nutrition by: (書目-電子資源)

Personalized nutrition as medical therapy for high-risk diseases by: (書目-電子資源)

Integrative geriatric nutrition = a practitioner's guide to dietary approaches for older adults / by: (書目-電子資源)

Functional food products and sustainable health by: (書目-電子資源)

Antioxidants in vegetables and nuts = properties and health benefits / by: (書目-電子資源)

The impact of nutrition and statins on cardiovascular diseases by: (書目-電子資源)

Nutritional health = strategies for disease prevention / by: (書目-電子資源)

Nutrition and cardiometabolic health by: (書目-電子資源)

Integrating therapeutic and complementary nutrition by: (書目-語言資料,印刷品)

Nutrition essentials for nursing practice by: (書目-語言資料,印刷品)

Nutrition in clinical practice by: (書目-語言資料,印刷品)

Modern nutrition in health and disease by: (書目-語言資料,印刷品)

Preventive nutrition = the comprehensive guide for health professionals / by: (書目-語言資料,印刷品)

Nutrition essentials for nursing practice by: (書目-電子資源)

Nutrition in the prevention and treatment of disease by: (書目-電子資源)

Clinical guide to nutrition and dietary supplements in disease management by: (書目-電子資源)

Nutrition in intensive care medicine = beyond physiology / by: (書目-電子資源)

Healthy at home : = get well and stay well without prescriptions / by: (書目-語言資料,印刷品)

Advances in diet therapy = a practical manual / by: (書目-電子資源)