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主題
Milk.
概要
作品:
7 作品在 0 項出版品 0 種語言
書目資訊
Lactation
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(書目-語言資料,印刷品)
Dairy science and technology
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(書目-語言資料,印刷品)
Milk : = a global history /
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Engineering aspects of milk and dairy products
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Handbook of milk of non-bovine mammals
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(書目-電子資源)
Viscosity and Gel Formation of Micellar Casein Concentrates.
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主題
Dairying.
Food.
Nutrition.
Entropy.
Membranes.
Materials science.
Cooking (Milk)
Heat.
Cooling.
Rheology.
Dairy products.
Milk- History.
Ingredients.
Calcium phosphates.
Pore size.
Dairy cattle.
Physical properties.
Lactation.
Milk.
Dairy processing.
Energy.
Proteins.
Viscosity.
Livestock.
Cold.
Yogurt.
Dietary minerals.
Stainless steel.
Lactose.
Mineralogy.
Physics.
Behavior.
處理中
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