Cancer - Nutritional aspects.

Dietary research and cancer by: (Electronic resources)

Nutrition and dietary interventions in cancer by: (Electronic resources)

Nano-formulation of dietary phytochemicals for cancer management by: (Electronic resources)

Dietary omega-3 polyunsaturated fatty acids and cancer by: (Language materials, printed)

Anticancer properties of fruits and vegetables = a scientific review / by: (Electronic resources)

Flavonoids, inflammation and cancer by: (Electronic resources)

Bioactive components, diet and medical treatment in cancer prevention by: (Electronic resources)

Dietary phytochemicals = a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes / by: (Electronic resources)

Nutraceuticals and cancer signaling = clinical aspects and mode of action / by: (Electronic resources)