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Cancer - Nutritional aspects.

Overview

Works:	23 works in 8 publications in 8 languages

Titles

Food for life = the cancer prevention cookbook / by: (Electronic resources)

Diet, nutrition, and cancer = directions for research / by: (Electronic resources)

Cancer and HIV clinical nutrition pocket guide by: (Electronic resources)

Anticancer properties of fruits and vegetables = a scientific review / by: (Electronic resources)

Flavonoids, inflammation and cancer by: (Electronic resources)

Diet, nutrition, and cancer by: (Electronic resources)

Nutrition and cancer.. [Vol. 40.; No. 1] by: (Electronic resources)

Bioactive components, diet and medical treatment in cancer prevention by: (Electronic resources)

Dietary phytochemicals = a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes / by: (Electronic resources)

Nano-formulation of dietary phytochemicals for cancer management by: (Electronic resources)

Subjects

Cancer- Nutritional aspects.

Carcinogenesis.

Nutrition.

Clark, Larry C.

Selenium in human nutrition.

Primary Care Medicine.

Inflammation- Chemotherapy.

Inflammation- prevention & control.

Biochemistry, general.

Pharmacology.

Biomaterials.

Neoplasms- diet therapy

Functional foods.

Chemoprevention.

Fruit.

Diabetes- Nutritional aspects.

Organic Chemistry.

Diet therapy.

Omega-3 fatty acids- Health aspects.

Cancer- Chemoprevention.

Inflammation- Nutritional aspects.

Plant Sciences.

Neoplasms- etiology.

HIV Infections- diet therapy

Habitudes alimentaires.

Special issue.

Biomedicine.

Cancer Research.

Bioactive compounds.

Medicine & Public Health.

Metabolic Diseases.

Diet- adverse effects.

Cancer- Diet therapy.

Food Habits.

Antineoplastic Agents, Phytogenic- therapeutic use.

Cancer Therapy.

Cancer- Diet therapy

Neoplasms.

Cancer- Epidemiology.

Pharmacology/Toxicology.

Clinical Nutrition.

Neoplasms- prevention & control.

Anticarcinogenic Agents.

Phytochemicals.

Life Sciences, general.

Drug Delivery.

Natural Products.

Cancer- Prevention.

Food habits.

Cancer- Aspect nutritionnel.

Vegetables.

Flavonoids- Physiological effect.

Flavonoids- Therapeutic use.

Flavonoids- pharmacology.

Biotechnology.

Physiology.

AIDS (Disease)- Diet therapy.

AIDS (Disease)- Nutritional aspects.

Oncology.

Biomedicine general.

Phytochemicals- Health aspects.

Diet in disease.

Obesity- Nutritional aspects.

Food Science.

Cancer Nanotechnology.