Food - Research.

Opportunities in the nutrition and food sciences = research challenges and the next generation of investigators/ by: (Electronic resources)

Routledge international handbook of food studies / by: (Language materials, printed)

The Handbook of food research / by: (Language materials, printed)

Food studies : = an introduction to research methods / by: (Language materials, printed)

Biotechnical processing in the food industry = new methods, techniques, and applications / by: (Electronic resources)

Current developments in food and nutrition research.. Vol. 1,. Traditional cheeses from selected regions in Asia, Europe, and South America by: (Electronic resources)

New food product development = from concept to marketplace / by: (Electronic resources)

Nutrition- Research.

Nutrition.

Dinners and dining.

Research.

Food- Marketing.

Food industry and trade- Technological innovations.

Cookbooks.

Functional foods.

Nutritional anthropology.

New products- Marketing.

Food supply.

Food- Research.

Food habits.

Food- Biotechnology.

Product management.

Dairy products industry- Technological innovations.