語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
跳至 :
概要
書目資訊
主題
Food - Research.
概要
作品:
8 作品在 2 項出版品 2 種語言
書目資訊
Opportunities in the nutrition and food sciences = research challenges and the next generation of investigators/
by:
(書目-電子資源)
Routledge international handbook of food studies /
by:
(書目-語言資料,印刷品)
An integrated approach to new food product development
by:
(書目-電子資源)
New food product development = from concept to marketplace /
by:
(書目-電子資源)
Current developments in food and nutrition research.. Vol. 1,. Traditional cheeses from selected regions in Asia, Europe, and South America
by:
(書目-電子資源)
The Handbook of food research /
by:
(書目-語言資料,印刷品)
Food studies : = an introduction to research methods /
by:
(書目-語言資料,印刷品)
Biotechnical processing in the food industry = new methods, techniques, and applications /
by:
(書目-電子資源)
主題
Nutrition- Research.
Nutrition.
Dinners and dining.
Research.
Food- Marketing.
Food industry and trade- Technological innovations.
Cookbooks.
Functional foods.
Nutritional anthropology.
New products- Marketing.
Food supply.
Food- Research.
New products.
Food industry and trade.
Food habits.
Food- Biotechnology.
Product management.
Dairy products industry- Technological innovations.
處理中
...
變更密碼
登入