Food industry and trade - Safety measures.

Food safety management systems = achieving active managerial control of foodborne illness risk factors in a retail foodservice business / by: (Electronic resources)

Food production, diversity, and safety under climate change by: (Electronic resources)

Food microbial and molecular biology = from fundamentals to applications / by: (Electronic resources)

Non-thermal food engineering operations by: (Electronic resources)

Risk management for food allergy by: (Electronic resources)

Safety protocols in the food industry and emerging concerns by: (Electronic resources)

Listeria monocytogenes in the food processing environment by: (Electronic resources)

Practical food safety = contemporary issues and future directions / by: (Electronic resources)

Food safety risks from wildlife = challenges in agriculture, conservation, and public health / by: (Electronic resources)

Emerging and traditional technologies for safe, healthy and quality food by: (Electronic resources)

Foods of non-animal origin = chemistry, technology, inspection procedures / by: (Electronic resources)

Food safety = emerging issues, technologies, and systems / by: (Electronic resources)

RFID and sensor network automation in the food industry = ensuring quality and safety through supply chain visibility / by: (Electronic resources)

Functional nucleic acids detection in food safety = theories and applications / by: (Electronic resources)

Food safety = basic concepts, recent issues, and future challenges / by: (Electronic resources)

Food safety in the 21st century : = public health perspective / by: (Electronic resources)

Advances in food traceability techniques and technologies : = improving quality throughout the food chain / by: (Electronic resources)

Quantitative methods for food safety and quality in the vegetable industry by: (Electronic resources)

Guide to food safety and quality during transportation : = controls, standards and practices / by: (Electronic resources)

Food protection and security : = preventing and mitigating contamination during food processing and production / by: (Electronic resources)

Food authentication = management, analysis and regulation / by: (Electronic resources)

The A-Z of food safety by: (Electronic resources)

Modeling in food microbiology : = from predictive microbiology to exposure assessment / by: (Electronic resources)

Health and safety aspects of food processing technologies by: (Electronic resources)

Hazards in the food processing and distribution chain by: (Electronic resources)