Food industry and trade - Quality control.

概要
作品: 28 作品在 7 項出版品 7 種語言
書目資訊
Handbook of herbs and spices.. Volume 2 by: (書目-語言資料,印刷品)
Handbook of herbs and spices.. Volume 1 by: (書目-語言資料,印刷品)
Instrumentation and sensors for the food industry by: (書目-語言資料,印刷品)
Microbiological risk assessment in food processing by: (書目-語言資料,印刷品)
Handbook of herbs and spices by: (書目-語言資料,印刷品)
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