Food service - Cost control.

Foodservice profitability : = a control approach / by: (Language materials, printed)

Food and beverage cost control / by: (Language materials, printed)

Cost control techniques by: (Electronic resources)

Lodging, restaurant and resort management by: (Electronic resources)

Understanding foodservice cost control : = an operational text for food, beverage, and labor costs / by: (Language materials, printed)

Practical food & beverage cost control / by: (Language materials, printed)

Controlling foodservice costs : = competency guide / by: (Language materials, printed)

Production planning.

Food service- Cost control.

Hospitality industry- Management.

Hotel management.

Restaurant management.

Food service management.

Resorts- Management.

Inventory control.

Food service purchasing.