語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
跳至 :
概要
書目資訊
主題
Food service - Cost control.
概要
作品:
9 作品在 0 項出版品 0 種語言
書目資訊
Foodservice profitability : = a control approach /
by:
(書目-語言資料,印刷品)
Understanding foodservice cost control : = an operational text for food, beverage, and labor costs /
by:
(書目-語言資料,印刷品)
Food and beverage cost control /
by:
(書目-語言資料,印刷品)
Lodging, restaurant and resort management
by:
(書目-電子資源)
Practical food & beverage cost control /
by:
(書目-語言資料,印刷品)
Controlling foodservice costs : = competency guide /
by:
(書目-語言資料,印刷品)
Cost control techniques
by:
(書目-電子資源)
主題
Production planning.
Food service- Cost control.
Hospitality industry- Management.
Hotel management.
Restaurant management.
Food service management.
Resorts- Management.
Inventory control.
Food service purchasing.
處理中
...
變更密碼
登入