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Food - Toxicology.

Overview

Works:	29 works in 3 publications in 3 languages

Titles

Food contaminants : = sources and surveillance / by: (Language materials, printed)

Carcinogens and anticarcinogens in the human diet = a comparison of naturally occurring and synthetic substances/ by: (Electronic resources)

Phytochemicals = a new paradigm / by: (Language materials, printed)

Pesticide, veterinary and other residues in food by: (Language materials, printed)

Epidemiologic principles and food safety by: (Language materials, printed)

Food toxicants analysis = techniques, strategies, and developments / by: (Electronic resources)

Food toxicology by: (Electronic resources)

Nutritional toxicology by: (Electronic resources)

Food intolerance and the food industry by: (Language materials, printed)

Chemistry and Safety of Acrylamide in Food by: (Language materials, printed)

Subjects

Carcinogens.

Feed additive residues.

Pesticide residues in food.

Food Industry.

Acrylamide- Toxicology.

Chemistry.

Chemistry/Food Science, general.

Food adulteration and inspection.

Food- adverse effects.

Nutrition.

Pharmacology.

Food contamination.

Food allergy.

Food Hypersensitivity.

Functional foods.

Foodborne diseases.

Parasitology.

Nutritionally induced diseases.

Alimentos- Toxicolog毃a.

Food Labeling.

Toxins.

Food supply- Security measures.

Food- Safety measures.

Food Additives- toxicity.

Vegetables- Physiology.

Veterinary drug residues.

Food- Consumption.

Minerals- adverse effects.

Metals- adverse effects.

Bioterrorism- Prevention.

Pathogenic microorganisms.

Biomedicine.

Cancer Research.

Laboratory Medicine.

Fruit- Physiology.

Food Analysis- methods.

Food Poisoning.

Cancer- Diet therapy.

Medical Microbiology.

Food supply.

Toxicology- methods.

Food poisoning.

Food- Toxicology.

Food- toxicity.

Food- Analysis.

Virology.

Epidemiology.

Alergia a los alimentos.

Food industry and trade- Safety measures.

Food Contamination.

Food- Risk assessment.

Botanical chemistry.

Food Science.

Food Additives- adverse effects.

Nutrition policy.

Trace Elements- adverse effects.

Food- Microbiology.