Food - Toxicology.

Detection of bacteria, viruses, parasites and fungi = bioterrorism prevention / by: (Language materials, printed)

Epidemiologic principles and food safety by: (Language materials, printed)

Food toxicants analysis = techniques, strategies, and developments / by: (Electronic resources)

Chemical contaminants and residues in food by: (Electronic resources)

Advances in microbial food safety by: (Electronic resources)

Analysis of food toxins and toxicants by: (Electronic resources)

Pathogens and toxins in foods = challenges and interventions / by: (Electronic resources)

Food toxicology by: (Electronic resources)