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Agricultural biotechnology.

Overview

Works:	40 works in 22 publications in 22 languages

Titles

Biotechnology, agriculture and food. by: (Language materials, printed)

Agrobacterium protocols / by: (Language materials, printed)

Genetically modified crops / by: (Language materials, printed)

Genetically engineered foods = are they safe? you decide / by: (Electronic resources)

Food in the 21st century = from science to sustainable agriculture / by: (Electronic resources)

Biological confinement of genetically engineered organisms by: (Electronic resources)

seeds of deception : = exposing industry and government lies about the safety of the genetically engineered foods you're eating / by: (Language materials, printed)

Bacilli and agrobiotechnology by: (Electronic resources)

Nanobiotechnology in agriculture = an approach towards sustainability / by: (Electronic resources)

Advances in agri-food biotechnology by: (Electronic resources)

Subjects

Nutrition.

Confinement farms.

Transgenic organisms- Safety measures.

Vegetables- Genetics.

Agrobiodiversity.

Plant Biochemistry.

Chemistry.

Manures.

Manures- Industrial applications.

Biomaterials.

Phytopathogenic microorganisms.

Green chemistry.

Transgenic organisms- Risk assessment.

Genetically modified foods.

Agricultural biotechnology- Economic aspects.

Genetically modified foods- Moral and ethical aspects.

Champignons- Biotechnologie.

Crops- Genetic engineering.

Genetic engineering industry.

International trade.

Bioinformatics.

Crops- Evolution.

Bacillus (Bacteria)- Biotechnology.

Enzymology.

Plant Science.

Climatic changes.

Plant Stress Responses.

Microbial biotechnology.

Chitin- Biotechnology.

Evolution (Biology).

Food science.

Fourier transforms.

Soil Science.

Environmental management.

Sustainable agriculture.

Infertility in animals.

Agrobiodiversity- Economic aspects.

Environmental Economics.

Nanotechnology- Social aspects.

Biotechnologie agricole.

Systems Biology.

Food Microbiology.

Tomatoes.

Plant physiology.

Nanobiotechnology.

Agricultural biotechnology.

Agriculture- Information services.

Food supply- Forecasting.

Fruit- Genetics.

Genetically modified foods- Government policy- United States.

Aliments- Biotechnologie.

Lignin.

Peptides.

Agricultural Biotechnology.

Sustainability.

Plant Pathology.

Climate Change Ecology.

Environmental Engineering/Biotechnology.

Nanoparticles.

Agrobacterium.

Transgenic plants- History.

Conservation of natural resources.

Agriculture and state.

Life Sciences.

Protein Science.

Bioengineering.

Nanotechnology and Microengineering.

Gluten.

Proteins.

Microbial Ecology.

Environmental Microbiology.

Fertilizers.

Surface and Interface and Thin Film.

Crops and climate.

Plant Ecology.

Microbial Communities.

Biological Sciences.

Aquacultural biotechnology.

Agricultural instruments.

Food- Biotechnology.

Plant genetic engineering.

Transgenic plants.

Agriculture- Technology transfer.

Economics/Management Science.

Agricultural Economics.

Biotechnology.

Nanotechnology- Moral and ethical aspects.

Proteomics.

Bacteriology.

Plant Physiology.

Enzymes.

Microbiology.

Earth System Sciences.

Agricultural microbiology.

Plant diseases.

Mathematical Modeling and Industrial Mathematics.

Farm manure.

Green technology.

Green Chemistry.

Biotechnology- Government policy.

Fungi- Biotechnology.

Transgenic plants- Risk assessment.

United States- Economic policy- 1981-1993

European Economic Community countries- Social policy

Agriculture.

Biostatistics.

Plant Breeding/Biotechnology.

Plant Biotechnology.

Biopolymers.

Food preservation.

Microbial Genetics.

Coatings.

Biofilms.

Industrial Microbiology.

Waste Management/Waste Technology.

Internet of things.

Internet of Things.

Biosensors.