Food - Labeling.
概要
作品: | 9 作品在 3 項出版品 3 種語言 |
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書目資訊
Food labelling data for manufacturers : = based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
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(書目-語言資料,印刷品)
Dietary reference intakes = guiding principles for nutrition labeling and fortification /
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(書目-語言資料,印刷品)
主題