Food - Labeling.
Overview
Works: | 9 works in 3 publications in 3 languages |
---|
Titles
Food labelling data for manufacturers : = based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
by:
(Language materials, printed)
Dietary reference intakes = guiding principles for nutrition labeling and fortification /
by:
(Language materials, printed)
Labeling Genetically Modified Food. = The Philosophical and Legal Debate.
by:
(Electronic resources)
Subjects