Porosity.
概要
| 作品: | 9 作品在 3 項出版品 3 種語言 | |
|---|---|---|
書目資訊
Porosity = establishing the relationship between drying parameters and dried food quality /
by:
(書目-電子資源)
Integrating New Techniques to Accelerate the Discovery of Hydrogen-Bonded Organic Frameworks.
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Systematic Bimodal Analysis of Water Capture, Retention and Loss in Horticultural Soilless Substrates.
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(書目-電子資源)
主題